2-026 Course

Kitchen management and safe food preparation in ECE

Managing a kitchen successfully requires a sound understanding of food safety and kitchen management. This short course has been created specifically for cooks in ECE services.

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$149 per person *Included in Educator Club

About the presenter

Angela Foley

Recognized By HM Queen Elizabeth for her service to children, families and education, Angela has dedicated 40+ years in Early Childhood Education in the UK, AU, and NZ.

There is a lot to think about when it comes to health and safety around food. Thank you for this course very helpful and a must for all who work with children.

— Catherine

Very useful information for teachers. kitchen staff and other ece staff members to know. very good for healthy and safety purposes.

— Precious

We get a fair idea of how food is prepared and given to children in ECE centres. As teachers We need to be aware of all the safe practices for the well being of our tamariki.

— Sushil

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Kitchen management and safe food preparation in ECE