NZ
2-026 Course

Kitchen management and safe food preparation in ECE

Managing a kitchen successfully requires a sound understanding of food safety and kitchen management. This short course has been created specifically for cooks in ECE services.
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Kitchen management and safe food preparation in ECE

This short course has been created specifically for cooks in ECE services.

Presented By

Angela Foley

Course Duration

Approximately 2-3 hours of learning time

Skill Level

Suitable for ECE cooks

What will you learn?

This short, online course has been created specifically for cooks in ECE services.

Managing a kitchen successfully requires a sound understanding of food safety and kitchen management.

This course includes;

  • Healthy food guidance
  • Menu plan examples
  • Food safety practices
  • How to keep your kitchen and food hygienic and safe.
  • Safe eating requirements to reduce choking risks.
  • Guidelines, templates and forms to create a safe food preparation environment.
Certificate of completion provided
for your professional learning records
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About the presenter

Angela Foley

Recognized By HM Queen Elizabeth for her service to children, families and education, Angela has dedicated 40+ years in Early Childhood Education in the UK, AU, and NZ.
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There is a lot to think about when it comes to health and safety around food. Thank you for this course very helpful and a must for all who work with children.
— Catherine
Very useful information for teachers. kitchen staff and other ece staff members to know. very good for healthy and safety purposes.

— Precious
We get a fair idea of how food is prepared and given to children in ECE centres. As teachers We need to be aware of all the safe practices for the well being of our tamariki.
— Sushil
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